Fall Drink Menu 2020

This is maybe the most anticipated of all seasonal menu changes. For weeks we’ve been getting questions about when we’ll switch to our fall menu and what will be on it and if we’re back back (insert personal favorite) from last year. I’m not sure if its the crisp changing air, the return to a more regular schedule or maybe just the passage of time and craving for change. Whatever the case, it seems like we aren’t the only excited ones to bring on the Fall flavors.

Our Fall drinks are launching tomorrow at the cafe, and just in time for the last bits of summer to melt away and all the pretty colors to come in! We’re celebrating the autumn vibes with some fun new flavors and some beloved old favorites. Be the first to get them!

The Pumpkin Spice Latte

It’s here! Some say it’s “basic” and cliche, but we say “OMG, it’s delicious, for realz.” Our syrup is made in-house with pumpkin puree, spiced rum, brown sugar, and our special blend of pumpkin pie spices and then combined with espresso and steamed…

It’s here! Some say it’s “basic” and cliche, but we say “OMG, it’s delicious, for realz.” Our syrup is made in-house with pumpkin puree, spiced rum, brown sugar, and our special blend of pumpkin pie spices and then combined with espresso and steamed milk. We literally can’t even.

The Fall Forager

This is the autumn rendition of our beloved "Forager" drink series, and is packed with cozy fall flavors. Made with espresso, hazelnut syrup, black walnut bitters, Chaga Chai and milk of your choice. This drink pairs well with a flannel and hiking b…

This is the autumn rendition of our beloved "Forager" drink series, and is packed with cozy fall flavors. Made with espresso, hazelnut syrup, black walnut bitters, Chaga Chai and milk of your choice. This drink pairs well with a flannel and hiking boots.

Kumbaya latte

Nothing brings people together and is more synonymous with a bonfire on a crisp, fall night like the time-honored tradition of crafting the perfect S’more. Everyone has their own unique method for making one, and we wanted to show off how we do it h…

Nothing brings people together and is more synonymous with a bonfire on a crisp, fall night like the time-honored tradition of crafting the perfect S’more. Everyone has their own unique method for making one, and we wanted to show off how we do it here. Made with espresso, homemade chocolate marshmallow syrup, steamed milk, and garnished with graham cracker dust and toasted marshmallows.

The Hay Ride

Whether you’re a kid or a kid at heart, who doesn’t enjoy a good, old-fashioned, autumn hayride.? This comforting drink is sure to stir up fond memories with every sip. Made by steaming apple cider, heavy-whipping cream, fall spices, and caramel syr…

Whether you’re a kid or a kid at heart, who doesn’t enjoy a good, old-fashioned, autumn hayride.? This comforting drink is sure to stir up fond memories with every sip. Made by steaming apple cider, heavy-whipping cream, fall spices, and caramel syrup into one heart-warming cup of awesome.

Which is your favorite?

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