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If you've taken a sip of Big Juice and wondered what makes it so bright, juicy, and flavorful, you're not alone. Unlike traditional processing methods, co-fermentation introduces ingredients like fruit during fermentation to enhance the coffee's natural flavor. It's not about adding flavor after roasting, it's about shaping the coffee long before it reaches your cup. In our latest blog, Maya breaks down exactly how co-fermentation works, why it's become such an exciting innovation in specialty coffee, and what makes our summer blend, Big Juice, so unique. βοΈπ§π
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