Dive Into Big JuiceβοΈπ§π What makes our Summer Blend, Big Juice, so unique?Big Juice combines two distinctive coffees, each contributing its own vibrant character to the cup. βοΈ A Naturally Processed Ethiopian Coffee. Coffee processing refers to how the seed (what we call the coffee bean) is separated from the coffee cherry. In a natural process, the cherries are left intact and dried in the sun before the fruit is removed from the seed. This method often produces coffees with sweeter, fruit-forward flavors and a juicy, vibrant profile. βοΈA Colombian Passionfruit Co-Ferment. Co-fermentation is an innovative processing technique in which producers introduce ingredients such as fruit, yeast, or spices during fermentation. The coffee and these ingredients are placed together in controlled tanks, allowing additional flavors to infuse into the coffee. In this case, passionfruit is used to create an intensely tropical and expressive cup. The result is Big Juice: a coffee bursting with notes of tropical fruit, bright sweetness, and the kind of juicy character that inspired its name.
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