Githongo AA: Kiambu, Kenya

Githongo AA: Kiambu, Kenya

from 18.00

Flavors: Dark chocolate, caramel, black currant

Origin: Kenya

Region: Kiambu

Producer: Komothai Coffee Growers Co-Operative

Process: Washed

Varietals: SL28, SL34, Ruiru 11

Altitude: 1500-2200 masl

Importer: Olam Specialty Coffee Importers

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Our current choice of Kenyan coffee is perfect for winter drinking. The Githongo AA has heavier notes chocolate and savory acidity that is reminiscent of black current. Have no fear, there are still some some subtle hints of tropical fruit at the back end that we all know and love from Kenyan coffees.