The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Behind the Bar with Grace
Grace joined the Tala crew in the summer of 2023 and, as of this month, is now the new manager of the Highwood location. All the way from Hartford, Wisconsin, Grace made the big move to Illinois to study international relations and environmental studies. You’ve probably seen her in the cafe with a big warm smile on her face. You can come see her at Tala most days of the week!