A naturally processed coffee is one of those things that sounds a little intimidating until you realize it’s actually pretty simple. It’s not flavored coffee, and it’s not some overly technical coffee-world secret. It’s just a different way of handling the coffee cherry after it’s picked, and it has a huge impact on how the coffee tastes in your cup.

Ever wonder what it takes to keep your favorite Tala orders moving? Spend a day on the road with Zak, one of our neighborly delivery drivers, as he makes his way through Libertyville, Green Oaks, Lake Forest, Lake Bluff, Highland Park, Fort Sheridan, and Highwood.

Mom shapes us in ways that are both visible and invisible, leaving traces of herself in our lives. There is evidence of her in our gestures, traditions, and the way we love the people around us. This year, in honor of Mother’s Day, we asked our staff to reflect on those little inheritances from Mom and share why they are special. 

As the weather turns, we’re excited to offer an exciting lineup of events this month to ring in spring, help you defrost, and treat yourself after braving yet another Chicago winter.

Read what’s brewing this month.

Our newest release from Santa Barbara, Antioquia, Colombia, Andres Cardona, is the kind of coffee that instantly captures your attention and keeps you coming back for more. From its vibrant, red-fruit-forward profile to the thoughtful craftsmanship behind every step of its processing, this lot feels special from the very first sip.

A Spotify daylist is like a sock lost to the dryer, once perfectly paired but never to be seen again. Barista shifts at Tala in Winnetka are no different. When they’re not blending bags of Ruca, find out what your Winnetka baristas are blending on Spotify — because you can curate your own coffee-shop-core playlist, too!

Last Thursday, Highwood hosted our first-ever craft night! Designed for a good time, the doors opened at 6:30, and fellow crafters were welcome to join us to start, continue, or even finish their crafts from home in the presence of fellow creatives. 

It wasn’t until I started making matcha at home that I realized just how fun it can be. Truly, matcha prep has some ritual energy to it. It’s a little meditative, a little scientific, and a lot more approachable than it looks. Now it’s a daily moment I genuinely look forward to… and go to sleep thinking about!

If you’re even a little matcha-curious, this is your sign to try it at home.

Meet our new favorite drink to sip on: the Chantala Matcha. Going hand in hand with our pivot to unsweetened matcha, the Chantala Matcha combines our decadent, earthy matcha with a balanced vanilla syrup and our homemade blueberry-strawberry whipped cream, garnished with tangy freeze-dried raspberries. Trust me, it tastes and looks as good as it sounds.