“When you get to do what you love, you feel lucky”, shares Ryan, co-founder of Pilates + Coffee, a prominent fixture of the Roscoe village community. Founders Ryan and Jacquelyn fused their talents and passion for their community into a studio and café that has spent nearly a decade bringing people together through movement and coffee.

As summer gets underway, we’re excited to share a fresh lineup of events designed to help you soak it all in. From community celebrations and local pop-ups to new drink menus, plenty is happening this month. We can’t wait to spend another summer with you! ☀️

Read what’s brewing this month.

Some coffees come and go, while others earn a permanent place in our memories. Finca Angamaza is one of those coffees.

Now returning for the third year in a row, this Ecuadorian coffee has become a true staff favorite and one of the coffees we look forward to most each season.

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.

Big Juice is here, and it’s exactly what it sounds like: loud, juicy, sunshine-in-a-cup energy built for the start of summer. This is our first seasonal blend designed specifically around fruit-forward intensity, layered fermentation, and pure fruity, seasonal joy.

The first time someone explained coffee fermentation to me, I nodded politely in the way people do when they absolutely do not understand what’s happening but would still like to appear employable in a specialty coffee setting.

A naturally processed coffee is one of those things that sounds a little intimidating until you realize it’s actually pretty simple. It’s not flavored coffee, and it’s not some overly technical coffee-world secret. It’s just a different way of handling the coffee cherry after it’s picked, and it has a huge impact on how the coffee tastes in your cup.

Ever wonder what it takes to keep your favorite Tala orders moving? Spend a day on the road with Zak, one of our neighborly delivery drivers, as he makes his way through Libertyville, Green Oaks, Lake Forest, Lake Bluff, Highland Park, Fort Sheridan, and Highwood.

Mom shapes us in ways that are both visible and invisible, leaving traces of herself in our lives. There is evidence of her in our gestures, traditions, and the way we love the people around us. This year, in honor of Mother’s Day, we asked our staff to reflect on those little inheritances from Mom and share why they are special.