The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Specialty Menu Highlight: The Mermaid
To better understand how our specialty menu came to life, we sat down with co-owner Joanna to talk through her process in creating each drink for our opening menu, the stories behind them, and what inspired them in the first place. Cheers!