The Tala Blog
Featured Article
The Return of the Baklava Latte
It started as an experiment, and now it’s the drink our regulars refuse to let us take off the seasonal menu. The beloved Baklava Latte was formerly an exclusive drink at our Libertyville café, but it was met with such rave reviews that we knew it needed a semi-permanent spot on the seasonal menu at all of our cafes.
Busambo: Kayanza, Burundi
We’re excited to welcome Busambo to the lineup, sourced through our friends at Red Fox Coffee Merchants and processed at the Umoco washing station near Kayanza. With notes of candied grapefruit, Rainier cherry, and cream soda, this one brings plenty of sweetness and a super-clean acidity to every sip.
La Muralla, Huila: Colombia
Yet another Colombian coffee—and trust us, your taste buds will thank you, and so will your inner flavor adventurer. Meet your new crush: La Muralla, a radiant Pink Bourbon lot bursting with the juicy charm of raspberry pie, the citrus snap of blood orange, and the sparkling refreshment of limeade. It’s not just a coffee—it’s a flavor parade perfectly timed for the dog days of summer.