The Tala Blog

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Spring Drink Menu 2026

Spring is finally here, and so is our long-awaited seasonal lineup.

With a mix of café exclusives and returning favorites like the Ube Latte, Main Squeeze, and Dirty Horchata, there’s something for everyone to enjoy this season.

Technical Mike Michalak Technical Mike Michalak

Brewing Tala Outside

I love cowboy coffee. There’s something rugged and romantic about scooping the grounds into boiling water, swirling it around, drinking it straight and a little gritty. I remember seeing my dad making it when I was a kid and I thought it was the coolest thing. But if you’re tired of filtering your coffee with your teeth, or you’re looking to level up from instant coffee, there’s an inexpensive, light, and portable way to bring your favorite Tala coffee with you on your next camping trip.

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Community Joanna Tong Community Joanna Tong

Outside is Open: Adventure Coffee

Lockdown obviously has changed all of our lives in a lot of ways, but the good news is that outside is still open! It isn’t exaclty atypical for me to spend lots of time outside but in this season the time feels even more important. There’s something about the fresh air and the open spaces that feels so safe and comforting. In the midst of the lockdown the outdoors is the gift we didn’t know we needed.

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