The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Long Miles - Bumba Hill: Kayanza, Burundi
Some coffees you admire from afar. Others you wait for. And then there are the ones that feel almost fated — the lots you’ve tasted in years past, remembered fondly, and quietly hoped would one day return to your cupping table.
For us, coffees from Long Miles Coffee have always lived in that category. Pun fully intended — we’ve been waiting long for Long Miles. And finally, the moment has arrived.