The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
From Concept to Cup: Creating Funky Monkey
You may know her as the icon of the summer, but to me she’s just a casual Tuesday morning latte. The coveted Funky Monkey, our banana bread-inspired latte, was whipped up in my own kitchen years before she ever entered the seasonal menu chat at Tala.
Behind The Bar With Bri
Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.