The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
BTS with Keith: Blend Development
Mel sits down with our head roaster, Keith, to have a conversation about why we do blends, how they’re dreamed up, and the reality of keeping them consistent.
Thanks for Celebrating
This past weekend, we celebrated Nine Years as a business. As usual, we threw a big party. Thank you to everyone who came out to have a fun time on Sunday, whether you got a Birthday Cake Latte, enjoyed something epic from one of our pop-ups, came to our roastery tour, grabbed a slice of cake, or—my personal favorite—drew your smiley face on our community self portrait. We had so much fun with you all!
Tala’s Matcha Latte Cookies
Whether you're a longtime matcha fan or a curious newcomer, these matcha crinkle cookies are a fluffy and delicious staple.