The Tala Blog

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Why We Love Cold Brew

Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew. 

Technical Joanna Tong Technical Joanna Tong

Thanks for Celebrating

This past weekend, we celebrated Nine Years as a business. As usual, we threw a big party. Thank you to everyone who came out to have a fun time on Sunday, whether you got a Birthday Cake Latte, enjoyed something epic from one of our pop-ups, came to our roastery tour, grabbed a slice of cake, or—my personal favorite—drew your smiley face on our community self portrait. We had so much fun with you all!

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