The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Tala-To-Go: Chicago Botanic Garden
This past weekend, we started our Mother’s Day celebration early by catching the flowers in their spring bloom at the Chicago Botanic Gardens — and of course, the day always kicks off with a little coffee.