The Tala Blog
Featured Article
The Case for a Third Place
In a world that increasingly happens behind a screen, third places give us a reason to slow down, step outside, and simply be around other people. Marissa makes the case for coffee shops as modern third places — spaces where small, everyday interactions can foster connection and community.
Naturally Processed Coffee: What is it?
A naturally processed coffee is one of those things that sounds a little intimidating until you realize it’s actually pretty simple. It’s not flavored coffee, and it’s not some overly technical coffee-world secret. It’s just a different way of handling the coffee cherry after it’s picked, and it has a huge impact on how the coffee tastes in your cup.
A Beginner’s Guide To Coffee Harvesting Seaons
Just like any other fruit, coffee is seasonal. There are portions of the year that coffee is being cultivated and another portion when coffee cherries are ripe for picking. Lucky for us, coffee is grown in many different countries around the world. Each country has a different harvest season, with some countries having multiple harvests per year.