The Tala Blog

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The Return of the Baklava Latte

It started as an experiment, and now it’s the drink our regulars refuse to let us take off the seasonal menu. The beloved Baklava Latte was formerly an exclusive drink at our Libertyville café, but it was met with such rave reviews that we knew it needed a semi-permanent spot on the seasonal menu at all of our cafes. 

Haley Horvat Haley Horvat

Debunking the Aftermath of your Cup of Joe

There are times when you have those big plans, the ones that require you to be wide awake and ready to go, and you think coffee is just the little treat you need. You order, you drink, you enjoy, you wait, anticipating the subtle alertness that is sure to come. And nothing. You drink your coffee, and not only do you not feel energized, but you still feel sleepy. So what happened?

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Technical Rachel Severyns Technical Rachel Severyns

Not All Foam is Created Equal

I think somewhere along the way, everything just… expanded. Sizes got bigger, menus got longer, prices got higher, and the ever-so-innocent cappuccino got swept up in it all. It adapted. It stretched. It lost a bit of its sense of self.  Now it shows up rebranded, reinterpreted, and occasionally followed by the one silly question that keeps me up at night. “Hot or iced?”

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