The Tala Blog

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The Return of the Baklava Latte

It started as an experiment, and now it’s the drink our regulars refuse to let us take off the seasonal menu. The beloved Baklava Latte was formerly an exclusive drink at our Libertyville café, but it was met with such rave reviews that we knew it needed a semi-permanent spot on the seasonal menu at all of our cafes. 

Joanna Tong Joanna Tong

The Right Way to Drink Coffee is the Way You Like It

Coffee is meant to be enjoyed. This kind of thing is what we set out to undermine when we started Tala. A decade ago, this kind of experience was pretty commonplace in the specialty coffee world, and although I personally do enjoy my coffee black, I always felt like the coffee-snob thing was so silly.

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