The Tala Blog
Featured Article
The Case for a Third Place
In a world that increasingly happens behind a screen, third places give us a reason to slow down, step outside, and simply be around other people. Marissa makes the case for coffee shops as modern third places — spaces where small, everyday interactions can foster connection and community.
The History of Tala Cyclists
Tala Coffee Roasters, in addition to specialty coffee, often hosts a line of cyclists snaking their way through the cafe on weekdays and weekends–opting for more traditional fare like the single shot or Gibraltar. The history between Tala and the cycling community runs deep, extending back to when the Highwood cafe first opened its doors in 2018, and has expanded ever since.