The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Campus Coffee Isn’t Good
While we can’t fix the terrible cafeteria coffee that’s likely served at your university, we can make sure you’re stocked with great coffee and the right gear for the job.