The Tala Blog
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The Chantala Matcha: Drink Highlight
Meet our new favorite drink to sip on: the Chantala Matcha. The Chantala Matcha combines our earthy matcha with a balanced vanilla syrup and our homemade blueberry-strawberry whipped cream, garnished with freeze-dried raspberries. Trust us, it tastes and looks as good as it sounds.
Pumpkin Fest
This past weekend Highwood celebrated its tenth annual Pumpkin Festival. It’s the biggest celebration of the year in Highwood—which says a lot for a town that has festivals for everything from garlic to country music to a bloody mary. The whole town transforms into a Pumpkin-lined wonderland with scaffolding two stories tall holding pumpkins carved in every imaginable variety. Our cafe sits right outside the boundaries of Pumpkin Fest, so it was a haven to locals trying to escape the crowds and visitors needing a place to warm up.