The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Father’s Day 2026
Being loved by our dad leaves evidence behind. This year, in honor of Father’s Day, we asked our staff to reflect on those little inheritances from Dad and share why they are special.
Dads Of Tala
This Father’s Day, we wanted to shine a light on the amazing dads who are part of the Tala family. We’re excited to share what they had to say about their favorite parts of being a dad, what surprised them, and the lessons they’ve learned along the way.