The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
No-Nonsense Breakdown of Brewing Methods
There is absolutely nothing wrong with a beloved machine or method–in fact, finding a way to make coffee that you enjoy and a routine that works for you is the whole point! But if your set-up isn’t quite hitting the spot and you’re looking for a change, this is for you.