The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Mastering Milk Steaming: The Art and Science of Perfect Coffee
As a barista, there’s a lot more to making a great cup of coffee than just pulling an espresso shot. One of the most crucial yet often overlooked aspects is steaming milk to perfection.