The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Does It Float?
Our inspiration came from the classic root beer float—but instead of sticking to tradition, we wanted to ask ourselves the question of: does it float? using our seasonal menu. We tested out which of our drinks could be transformed into creamy, dreamy floats. The result? Unique coffee creations that are as fun to make as they are to drink.