The Tala Blog
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Spring Drink Menu 2026
Spring is finally here, and so is our long-awaited seasonal lineup.
With a mix of café exclusives and returning favorites like the Ube Latte, Main Squeeze, and Dirty Horchata, there’s something for everyone to enjoy this season.
Mastercol - Terra: Huila, Colombia
Mastercol – Terra is our first fresh-crop coffee of the new year from Huila, Colombia, arriving after an exceptional run of standout Huila lots throughout 2025. It immediately caught our attention as a double-fermented, single-varietal Caturra from Mastercol—one of our most trusted producer groups and long-term partners since 2017. This is a coffee that feels both familiar and exciting, building on everything we love about the region while offering a renewed sense of vibrancy.
Finca El Placer: Huila, Colombia
Finca El Placer is a big name in coffee, and for good reason. Tucked into the high-elevation terrain of Acevedo, Huila, this distinguished farm has become synonymous with meticulous craftsmanship, vibrant flavor, and some of the most exciting Pink Bourbon lots in the industry. At the heart of it all is producer Jesús Arbey Iquira, a name celebrated by coffee professionals around the world for his precision, dedication, and deep understanding of his land.
La Argentina & Pitalito: Huila, Colombia
Yet another impressive coffee from Huila, Colombia! This time it's the super exciting Chiroso varietal. This one from the farmers in La Argentina & Pitalito jumps out with ripe, strong, jammy cherry filling sweetness, tangerine juice concentrate, and round apple flavors. A truly beautiful coffee we're excited to share at an incredible price, punching way above its weight class.