The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Small Business Saturday
Happy Small Business Saturday! I might be biased, but I really appreciate this day every year. It solidifies something we have always believed at Tala, and yet often forget: there is something we can offer as a small business that a giant company cannot. We absolutely love that we get to know our customer’s names, that we can offer a place of genuine connection and also a high-quality product that isn’t watered down by big business agendas. So thanks for celebrating small business with us—we’re in great company.