The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
La Victoria: Huila, Colombia
Each harvest season brings with it a rush of excitement as fresh crop samples roll in, but this year, our anticipation has reached new heights—especially for coffees coming out of Colombia.