The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
The Long Road to Canned Cold Brew
Each year, we write down the things we’d love to see happen and begin the process of prioritizing them. One item has made the list every single year since 2017, and a few weeks ago, we finally crossed it off: Launching canned cold brew.
Partner Program Highlight: CalibrÉ Coffee
“Every neighborhood needs a cafe,” Josh shares right off the bat. As the manager of Calibre Coffee, Josh along with the rest of the team, have made it a point to build something larger than just a location to grab a coffee to go. They saw the opportunity to create a place of connection for the surrounding community and have established themselves and continued to build on that very idea.