The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
From Concept to Cup: Creating Funky Monkey
You may know her as the icon of the summer, but to me she’s just a casual Tuesday morning latte. The coveted Funky Monkey, our banana bread-inspired latte, was whipped up in my own kitchen years before she ever entered the seasonal menu chat at Tala.