The Tala Blog

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Spring Drink Menu 2026

Spring is finally here, and so is our long-awaited seasonal lineup.

With a mix of café exclusives and returning favorites like the Ube Latte, Main Squeeze, and Dirty Horchata, there’s something for everyone to enjoy this season.

Technical Tala Coffee Roasters Technical Tala Coffee Roasters

Mastercol - Terra: Huila, Colombia

Mastercol – Terra is our first fresh-crop coffee of the new year from Huila, Colombia, arriving after an exceptional run of standout Huila lots throughout 2025. It immediately caught our attention as a double-fermented, single-varietal Caturra from Mastercol—one of our most trusted producer groups and long-term partners since 2017. This is a coffee that feels both familiar and exciting, building on everything we love about the region while offering a renewed sense of vibrancy.

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Technical Rachel . Technical Rachel .

Mastercol: Huila, Colombia

We’re beyond thrilled to share our most exciting Colombia releases to date: Mastercol. This is a small but mighty lot—a natural-processed, single-varietal coffee sourced from just ten smallholder farmers across La Argentina, Oporapa, and San Agustín in Huila. It's a rare find, a dazzling combination of history, technique, and varietal, and we only have a small amount, so consider this your heads-up not to wait on trying this vibrant new coffee.

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