The Tala Blog
Featured Article
The Case for a Third Place
In a world that increasingly happens behind a screen, third places give us a reason to slow down, step outside, and simply be around other people. Marissa makes the case for coffee shops as modern third places — spaces where small, everyday interactions can foster connection and community.
Andres Cardona: Santa Barbara, colombia
Our newest release from Santa Barbara, Antioquia, Colombia, Andres Cardona, is the kind of coffee that instantly captures your attention and keeps you coming back for more. From its vibrant, red-fruit-forward profile to the thoughtful craftsmanship behind every step of its processing, this lot feels special from the very first sip.
Finca El Placer: Huila, Colombia
Finca El Placer is a big name in coffee, and for good reason. Tucked into the high-elevation terrain of Acevedo, Huila, this distinguished farm has become synonymous with meticulous craftsmanship, vibrant flavor, and some of the most exciting Pink Bourbon lots in the industry. At the heart of it all is producer Jesús Arbey Iquira, a name celebrated by coffee professionals around the world for his precision, dedication, and deep understanding of his land.