The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
New year, new aspirations and of course, more coffee!
In honor of the upcoming year and rounding up the last few moments of 2022, we have asked Tala team to take a moment and share their new year’s resolutions or past year’s fondest memories. Since so many of us get to see so many of you everyday- you all can join us and check in on our progress as we chat across the bar! With that, here are the Tala team’s reflections and hopes as we end yet another wonderful year!