The Tala Blog

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The Case for a Third Place

In a world that increasingly happens behind a screen, third places give us a reason to slow down, step outside, and simply be around other people. Marissa makes the case for coffee shops as modern third places — spaces where small, everyday interactions can foster connection and community.

Haley Horvat Haley Horvat

Partner Program Highlight: Cup of Wonder

We’re grateful to partner with a business like Cup of Wonder, where coffee is about so much more than what’s in the cup. Sarah and Dan have created a space rooted in connection, kindness, and a genuine love for their community, and we’re proud to be a small part of it.

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Marissa Cummings Marissa Cummings

Partner Program Highlight: Pilates + Coffee

“When you get to do what you love, you feel lucky”, shares Ryan, co-founder of Pilates + Coffee, a prominent fixture of the Roscoe village community. Founders Ryan and Jacquelyn fused their talents and passion for their community into a studio and café that has spent nearly a decade bringing people together through movement and coffee.

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Haley Horvat Haley Horvat

Partner Program Highlight: CalibrÉ Coffee

“Every neighborhood needs a cafe,” Josh shares right off the bat. As the manager of Calibre Coffee, Josh along with the rest of the team, have made it a point to build something larger than just a location to grab a coffee to go. They saw the opportunity to create a place of connection for the surrounding community and have established themselves and continued to build on that very idea.

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Partner Program, Community Haley Horvat Partner Program, Community Haley Horvat

Partner Program Highlight: Milwalky Taco

“We kind of changed the town a little bit. I think we were the first place to do craft cocktails, especially the original Milwalky Trace. Which is just a normal cocktail nowadays but at the time we were doing stuff that nobody was doing. All our cocktails have way more booze than most places. We go hard with our drinks. We’re known for that. . . We’re known for our service and our food and all those things we concentrate on. Those are the things we care about and it shows and pays off.”

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