The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Finca El Placer: Huila, Colombia
Finca El Placer is a big name in coffee, and for good reason. Tucked into the high-elevation terrain of Acevedo, Huila, this distinguished farm has become synonymous with meticulous craftsmanship, vibrant flavor, and some of the most exciting Pink Bourbon lots in the industry. At the heart of it all is producer Jesús Arbey Iquira, a name celebrated by coffee professionals around the world for his precision, dedication, and deep understanding of his land.
La Muralla, Huila: Colombia
Yet another Colombian coffee—and trust us, your taste buds will thank you, and so will your inner flavor adventurer. Meet your new crush: La Muralla, a radiant Pink Bourbon lot bursting with the juicy charm of raspberry pie, the citrus snap of blood orange, and the sparkling refreshment of limeade. It’s not just a coffee—it’s a flavor parade perfectly timed for the dog days of summer.