The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Let's Stay Connected
Coffee—and in particular a coffee shop—brings together people quite unlike most other things. We see people meet in the cafe and later become friends. They bond over their dogs or their cars or their drinks. Our cafe is a place of connection and reconnection; old friends get together to catch up, spouses sip their lattes on a nice morning away from the house.