The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Favorite Memory Winners
We heard so many amazing stories from people's experiences at Tala this week. In fact, we had way more submissions than we were prepared for, so it has taken several extra days to sort through it all. Thank you to everyone who shared their memories and thoughts about our cafe. We are so honored by the community and stories you’ve provided! We’ve chosen the top five memories, and randomly picked the winner of the $200 giveaway. Read all five stories below and see who is the lucky grand prize winner.