The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Making Matcha At Home With Marissa
It wasn’t until I started making matcha at home that I realized just how fun it can be. Truly, matcha prep has some ritual energy to it. It’s a little meditative, a little scientific, and a lot more approachable than it looks. Now it’s a daily moment I genuinely look forward to… and go to sleep thinking about!
If you’re even a little matcha-curious, this is your sign to try it at home.
What’s Your Tea Personality?
In honor of those iconic Seventeen and Teen Vogue days, I’ve brewed up a throwback-style quiz to help you find your perfect Rishi tea match! Whether you’re a grounded Jade Cloud or a bold China Breakfast, your ideal steep is waiting.