The Tala Blog
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Spring Drink Menu 2026
Spring is finally here, and so is our long-awaited seasonal lineup.
With a mix of café exclusives and returning favorites like the Ube Latte, Main Squeeze, and Dirty Horchata, there’s something for everyone to enjoy this season.
Nguisse Nare: Sadama, Ethiopia
There are coffees that impress on paper, and then there are coffees that stop you mid-sip. When the latest fresh-crop Ethiopia arrivals came through our friends at Crop to Cup, this lot from Nguisse Nare immediately stood out. Exceptional traceability. A remarkable score. An experimental anaerobic process executed with clear intention. But impressive details only go so far. What mattered most? The cup. And from the very first brew, it absolutely delivered.