The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Partner Program Highlight: Cup of Wonder
We’re grateful to partner with a business like Cup of Wonder, where coffee is about so much more than what’s in the cup. Sarah and Dan have created a space rooted in connection, kindness, and a genuine love for their community, and we’re proud to be a small part of it.