The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
The Right Way to Drink Coffee is the Way You Like It
Coffee is meant to be enjoyed. This kind of thing is what we set out to undermine when we started Tala. A decade ago, this kind of experience was pretty commonplace in the specialty coffee world, and although I personally do enjoy my coffee black, I always felt like the coffee-snob thing was so silly.