The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
From Concept to Cup: Creating Funky Monkey
You may know her as the icon of the summer, but to me she’s just a casual Tuesday morning latte. The coveted Funky Monkey, our banana bread-inspired latte, was whipped up in my own kitchen years before she ever entered the seasonal menu chat at Tala.
Tala x Too Good To Go
At Tala, we’re always finding ways to think about waste in efficient ways that help us cut costs and emissions! The perfect opportunity to do just that, and bring some of my passion for the environment to my work, came when Too Good To Go approached us about joining their mission.