You may know her as the icon of the summer, but to me she’s just a casual Tuesday morning latte. The coveted Funky Monkey, our banana bread-inspired latte, was whipped up in my own kitchen years before she ever entered the seasonal menu chat at Tala.

At Tala, we’re always finding ways to think about waste in efficient ways that help us cut costs and emissions! The perfect opportunity to do just that, and bring some of my passion for the environment to my work, came when Too Good To Go approached us about joining their mission.