The Tala Blog
Featured Article
The Return of the Baklava Latte
It started as an experiment, and now it’s the drink our regulars refuse to let us take off the seasonal menu. The beloved Baklava Latte was formerly an exclusive drink at our Libertyville café, but it was met with such rave reviews that we knew it needed a semi-permanent spot on the seasonal menu at all of our cafes.
Bochessa: sidama, Ethiopia
There’s a reason Ethiopian coffees have such a strong reputation. Between the high elevations, heirloom varietals, and unique growing regions, they tend to have a character all their own. Bochessa is a great example.