The Tala Blog
Featured Article
Coffee Varietals Explained
The cup you drank this morning had a lineage. It came from a specific plant, with a genetic history, grown at an elevation, selected by the farmer for particular reasons. And almost none of that appears on the label. The varietal of a given coffee is an entrance into the story of that lineage.
Ube Cinnamon Rolls
Ube is a purple yam originally from the Philippines, known for its nutty, vanilla-like flavor and stunning color. We use it in our ube latte syrup, but this flavor deserves a spotlight beyond the cup. Its natural sweetness and subtle earthiness pair beautifully with cinnamon, brown sugar, and creamy frosting for the most decadent cinnamon rolls.