The Tala Blog
Featured Article
Coffee Varietals Explained
The cup you drank this morning had a lineage. It came from a specific plant, with a genetic history, grown at an elevation, selected by the farmer for particular reasons. And almost none of that appears on the label. The varietal of a given coffee is an entrance into the story of that lineage.
Making Matcha At Home With Marissa
It wasn’t until I started making matcha at home that I realized just how fun it can be. Truly, matcha prep has some ritual energy to it. It’s a little meditative, a little scientific, and a lot more approachable than it looks. Now it’s a daily moment I genuinely look forward to… and go to sleep thinking about!
If you’re even a little matcha-curious, this is your sign to try it at home.
ChanTALA Matcha Highlight
Meet our new favorite drink to sip on: the Chantala Matcha. Going hand in hand with our pivot to unsweetened matcha, the Chantala Matcha combines our decadent, earthy matcha with a balanced vanilla syrup and our homemade blueberry-strawberry whipped cream, garnished with tangy freeze-dried raspberries. Trust me, it tastes and looks as good as it sounds.