The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Cannonball Popsicle
Flashback to elementary school, the bell rings, and you book it out of the school chasing the ice cream truck. Sitting on the curb, you devour your favorite treat - Choco Taco, King Cones, or Firecracker. This summer, we wanted to reminiscence on those carefree summer days with two frozen treats we can all enjoy.