The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Fall Drink Menu 2020
This is maybe the most anticipated of all seasonal menu changes. For weeks we’ve been getting questions about when we’ll switch to our fall menu and what will be on it and if we’re back back (insert personal favorite) from last year. I’m not sure if its the crisp changing air, the return to a more regular schedule or maybe just the passage of time and craving for change. Whatever the case, it seems like we aren’t the only excited ones to bring on the Fall flavors.