The Legacy of Coffee Cultivation in El Salvador

El Salvador has a long and storied history of coffee cultivation, dating back to the 19th century when coffee production became a cornerstone of the country's economy. Blessed with rich volcanic soil, high-altitude farms, and a favorable climate, El Salvador produces some of the most sought-after coffees in the world. The country's coffee-growing regions, including Ahuachapán, Santa Ana, and Chalatenango, are known for yielding beans with remarkable sweetness, clarity, and balance. While traditional washed coffees have long been the standard, recent years have seen a surge in innovative processing methods, and an increased popularity of natural and honey processing, that further enhance the complexity of Salvadoran coffee.

In the face of economic and environmental challenges, producers like Mauricio Salaverria have embraced innovation and sustainability to preserve El Salvador’s coffee heritage. By experimenting with different processing techniques, improving cultivation practices, and focusing on quality over quantity, farmers are redefining what Salvadoran coffee can be. The rise of specialty coffee has also brought increased recognition to the country's smallholder farmers, whose dedication to excellence is evident in every cup. Salaverria’s commitment to natural processing is part of this broader movement, showcasing the potential of El Salvador’s coffee when traditional methods meet modern expertise.

Mauricio Salaverria

Mauricio Salaverria has built a reputation for producing some of the most vibrant and beautifully balanced coffees in El Salvador, and this latest natural-processed lot is no exception. Bursting with flavors of ripe blueberry, tart sweetart candy, and zesty grapefruit, this coffee is a perfect example of how careful cultivation and expert processing can create something truly special. Grown in the nutrient-rich volcanic soil of Ahuachapán and nurtured with precision, this coffee showcases the intersection of terroir and technique. Salaverria’s dedication to quality shines through in every sip, offering a cup that is both intensely flavorful and beautifully refined. Coffees like this have become a hallmark of what we do, forming the foundation of our tagline: Sweet, Beautiful Coffees.

From the first sip, this coffee draws each taster's attention to its lush fruit-forward profile. The deep, jammy notes of ripe blueberry set the foundation, while the playful tartness of Sweetart candy adds an unexpected but delightful twist. Grapefruit zest ties everything together, providing a lively citrus kick that lingers beautifully. Despite its bold and expressive flavors, this coffee remains remarkably bright and structured—a testament to Salaverria’s meticulous processing methods and commitment to quality. It is this balance of sweetness, clarity, and vibrancy that makes it stand out as one of the finest natural-processed coffees of the year.

Mauricio Salaverria’s work is a testament to the magic that happens when passion meets precision. His expertise exemplifies how natural processing when executed with care, can create coffees that are both intensely flavorful and incredibly refined. This lot is a shining example of what makes specialty coffee so exciting—it’s an experience that keeps us coming back for more, and we are lucky to share its magic as well.