The Tala Blog

Featured Article

Decaf - How does it happen?

“When it receives the same care as other coffees, decaf coffee can be delicious! It also serves a noble purpose…”

Technical Tala Coffee Roasters Technical Tala Coffee Roasters

Karimikui AA: Kirinyaga, Kenya

Kenya’s coffee story is as rich and complex as the flavors in your cup. Coffee likely grew wild in the region for centuries, but it wasn’t cultivated commercially until the 1890s, when Catholic and Protestant missionaries brought seeds from Reunion Island.

Read More
Technical Michael Boyack Technical Michael Boyack

Decaf - How does it happen?

Decaf coffee commonly has a negative connotation. You hear sentiments such as “death before decaf” or “what’s the point without caffeine?” However, when it receives the same care as other coffees, decaf coffee can be delicious! Still, there are barriers that remain for someone interested in drinking decaf. Two main questions arise: “How is coffee decaffeinated?” and “Is it safe?”

Read More
News Tala Coffee Roasters News Tala Coffee Roasters

La Bastilla: Jinotego, Nicaragua

La Bastilla, located in Jinotega, Nicaragua, is known for its deeply intentional and forward-thinking coffee production, and this coffee is a perfect example of their passion and focus.

Read More
News Tala Coffee Roasters News Tala Coffee Roasters

Tesfaye Bekele: Guji, Ethiopia

We love this coffee for its flavors that take us back to those 2nd-grade lunchbox fruit cups, especially the peach ones in light syrup, paired with rich, complex Demerara sugar and ripe melon that lingers in the finish. This is undeniably delicious!

Read More
News Tala Coffee Roasters News Tala Coffee Roasters

San Diego Mill: Tarrazu, Costa Rica

This coffee was noticeably sweet, effervescent, and creamy. "Cherry cola Italian soda" was the experience that immediately came to mind when I first tasted it.

Read More
Technical Mel Kreppin Technical Mel Kreppin

Cold Brew vs Iced Coffee

If you’ve ever come to Tala looking to order an iced coffee, you were likely met with something along the lines of, “Unfortunately, we don’t carry iced coffee. Is cold brew okay?” At Tala, we empathize with the fact that having to change up your daily order can be jarring. But if you enjoy your coffee cold and black, we believe we're doing you a favor with our singular option.

Read More
Technical Hannah Pearson Technical Hannah Pearson

Exploring the Coffee Bean Belt

Each region within the coffee bean belt offers unique growing conditions that shape the diverse flavors and characteristics of coffee. Factors such as soil composition, climate, altitude, and bean variety all contribute to the distinct profiles of coffees from these areas. This results in a rich tapestry of flavors, from bright and fruity to earthy and robust.

Read More
News Tala Coffee Roasters News Tala Coffee Roasters

Cordillera de Fuego: Tarrazu, Costa Rica

Cordillera de Fuego is an anaerobic processed coffeed where precision meets innovation. Handpicked at peak ripeness with a brix degree (a measurement of sugar content) near 26, mature cherries undergo meticulous depulping and fermentation in an oxygen-free environment. This unique process enhances the coffee's flavor with a blend of lactic and malic acids, defining its intricate cup profile. Finally, the coffee is sun-dried to perfection.

Read More
News Tala Coffee Roasters News Tala Coffee Roasters

Finca Cruz Loma: Pichincha, Ecuador

A new and exciting single origin is joining the roster for Tala Coffee Club members: Finca Cruz Loma. This lively, honey-processed coffee dances on your palate with flavors of sangria, apricot, and nougat, offering a unique and delightful tasting experience.

Read More
News Tala Coffee Roasters News Tala Coffee Roasters

Tariku Kare: Sidama, Ethiopia

Introducing the exquisite coffee from Refisa Washing Station, located in Nensebo woreda, Oromia, Ethiopia. This is one of those coffees that will stick in your memories and that you'll tell stories about later when you think of some of the better coffee experiences you've had.

Read More
News Tala Coffee Roasters News Tala Coffee Roasters

Finca Angamaza: Loja, Ecuador

Finca Angamaza—a coffee from producer Angel Capa Carrion in Ecuador that’s passionately both grown and processed at a very high elevation, truly making this coffee shine and sparkle with immense sweetness. It’s the kind of coffee that you will think back to later in the day, long after you have your last sip in the cup.

Read More
Technical, News Hannah Pearson Technical, News Hannah Pearson

Choose the Perfect Coffee Gift

Are you searching for the ideal holiday gift for a coffee lover in your life but feeling overwhelmed by the extensive range of options? Fear not, for we have crafted a comprehensive guide to help you pick the perfect coffee beans to make your loved ones' winter extra special.

Read More
Technical, Making the Most Tala Coffee Roasters Technical, Making the Most Tala Coffee Roasters

Improving Coffee At Home

We hear it all the time: why does it always taste better when you make it? To some extent, coffee professionals who have all of the training and equipment might always have an edge on your at-home brewing experience, but you can step up your game at home to enjoy things even more, and this is the perfect time of year to do it!

Read More
Technical Cuahutli Alvarado Technical Cuahutli Alvarado

Coffee Cupping Explained

If you've ever wondered how we select the finest coffees from around the world for our latest offerings, you're in for a treat! Before we order a batch of coffee beans, we embark on a flavorful adventure known as cupping. This process is not only a ton of fun but it plays a crucial role in ensuring that your coffee experience is nothing short of exceptional.

Read More
Technical Liz Clayton Technical Liz Clayton

Choose a Coffee for You

Whether it’s music, food, or podcasts, we all have preferences and things we do or don’t enjoy. The same is then true of our taste in coffee! So how do you know what kind of coffee you are going to enjoy? Here are some helpful pointers on how to select coffees you find delicious.

Read More
Technical Liz Clayton Technical Liz Clayton

Pre-Grinding Coffee

No matter how you make your coffee, one of the most important elements in the brewing process is grinding your coffee beans. The best way to grind coffee depends on a number of elements, so in this post, we’re going to go over one aspect of coffee grinding—the when. That is, when is the best time to grind your coffee to maximize its flavor? The answer: right before you brew it.

Read More
Technical Cassie Houriet Technical Cassie Houriet

Burr Grinders v. Blade Grinders

I remember when I first learned about the differences in coffee grinders. I definitely always thought that it was imperative to have top-of-the-line everything: scale, espresso machine, tamp… I didn’t know that grinders could make such a difference.

Read More
Technical Keith Lilja Technical Keith Lilja

Fellow Opus Grinder

We just added the Fellow Opus Grinder to our gear lineup as the perfect high-quality versatile grinder for those brewing our coffee at home. If you’re looking for a grinder to step up your at-home brewing game, we’d highly recommend this option.

Read More
Technical Katie Wynn Technical Katie Wynn

No-Nonsense Breakdown of Brewing Methods

There is absolutely nothing wrong with a beloved machine or method–in fact, finding a way to make coffee that you enjoy and a routine that works for you is the whole point! But if your set-up isn’t quite hitting the spot and you’re looking for a change, this is for you. 

Read More
Technical Haley Horvat Technical Haley Horvat

How to Read a Single Origin Coffee Label

Most people choose the coffee they are getting based off the tasting notes we use in our labels. This is a great way to choose what you think you’ll like, but that doesn’t mean you need to stop there! Reading and understanding the rest of the label isn’t a crazy puzzle that takes a lot of brain power. We’ll walk through the coffee lingo and abbreviations that may help you use the label to pick out your next bag of coffee. When it comes down to it, it’s very simple—we promise!

Read More