Our inspiration came from the classic root beer float—but instead of sticking to tradition, we wanted to ask ourselves the question of: does it float? using our seasonal menu. We tested out which of our drinks could be transformed into creamy, dreamy floats. The result? Unique coffee creations that are as fun to make as they are to drink.

Ube is a purple yam originally from the Philippines, known for its nutty, vanilla-like flavor and stunning color. We use it in our ube latte syrup, but this flavor deserves a spotlight beyond the cup. Its natural sweetness and subtle earthiness pair beautifully with cinnamon, brown sugar, and creamy frosting for the most decadent cinnamon rolls.

Say hello to the coffee BBQ rub!! This smoky, rich, slightly sweet rub will have your brisket, ribs, or even veggies singing. The best part? You can make it with leftover beans or already used coffee grounds, earning you full sustainability points and some serious flavor.

If you’ve ever had the privilege of tasting the Unit B latte, then you know that it can only be described as a warm, comforting hug. With that being said, there is no better treat to make a loved one than these cupcakes, for any and every occasion and celebration.

Whether you're a longtime matcha fan or a curious newcomer, these matcha crinkle cookies are a fluffy and delicious staple.

Two years ago, I ventured into this tradition for the first time, and while I was overwhelmed and exhausted, it became a highlight of my holiday season. In this post, I’ll share tips to make your cookie box journey smoother, more organized, and full of cheer, along with a couple of recipes inspired by Tala’s signature flavors.

While some skip right to Christmas, the season’s changing leaves and cooler days remind us Thanksgiving is near. This time of year is all about gathering and sharing meals, with traditions old and new to savor—including a holiday that’s become a favorite for friends: Friendsgiving.

Tiramisu is one of the most delicious and famous coffee desserts. This decadent dish can be found all over dessert menus but is rarely made at home! Here is your definitive guide. 

It would be irresponsible of me not to warn you about how perfect this recipe is as a pick-me-up. It’s tailor-made for those late afternoon/early evening slumps. Swing by before we close at six to grab your espresso and a splash of vanilla.

In college, my roommates and I pretty much lived off of chia seed pudding. As health-conscious but nevertheless thrifty students, we found a big bag of chia seeds could go a long way to fulfilling our needs. We’d all chip in on a Costco-size bag and then have fast, easy meals for weeks. The best part for us then was how easy and versatile it could be. We tried endless variations so we never got bored of the flavor.

Though summer is coming to an end, these London Fog popsicles will keep the good vibes going. A frozen twist on the classic London Fog drink, they’re the perfect way to cool down and relax anytime! This super easy recipe can be made for a single serving or multiple—ideal for any occasion!

Hosting around the holidays can be stressful; let us make it easier for you! We’ve taken on the challenge of figuring out what pies pair best with our current coffee offerings. Let’s review our findings and find the perfect coffee for your dessert menu this Thanksgiving!