Friendsgiving Recipes

While some skip right to Christmas, the season’s changing leaves and cooler days remind us Thanksgiving is near. This time of year is all about gathering and sharing meals, with traditions old and new to savor—including a holiday that’s become a favorite for friends: Friendsgiving. Officially recognized by Merriam-Webster in 2020, Friendsgiving is still new enough to make your own, with its popularity often attributed to the show Friends. The timing, the menu, even the guest list—it’s all up to the host, typically celebrated before Thanksgiving Day itself.

Friendsgiving has evolved Thanksgiving from a single day into a season of gatherings, especially among those in their 20s and 30s who are bringing fresh ideas to the table. At Friendsgiving, the meal takes on a potluck style, making it easy to mix classic flavors like mashed potatoes and mac and cheese with new twists.

So, you’ve been invited to one and need to bring a dish? We’ve got you covered with recipes inspired by each Tala cafe’s exclusive fall drinks, ready to wow at your next potluck. Each of our cafes created a unique fall drink just for this season. We tried these recipes, and they’re sure to be a hit at your get-together!:

Highwood:

Sweet Potato Brownies

Highwood’s Harvest Moon Latte, a sweet potato latte with cozy clove and autumn spices—ideal as a Sweet Potato Brownies to add a vegan-friendly option

Libertyville:

Baklava Cheesecake

Libertyville’s Baklava latte, a pistachio latte that’s nutty and indulgent—try a Baklava Cheesecake to bring those flavors to life.

Winnetka:

Miso Chocolate Chip Cookies

Winnetka’s Witch’s Brew, a miso maple latte with a hint of salty richness—perfect inspiration forMiso Chocolate Chip Cookies.

These recipes bring Tala’s fall spirit to your Friendsgiving or Thanksgiving table. Give them a try, and stop by each cafe to enjoy these drinks before the season changes!


 

Alo Ochoa

Alo is often found behind the bar at the Highwood Cafe. When she's not crafting drinks, she's listening to history podcasts or perfecting her latest baking creation.


 
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